Since the bread dough will nearly double in volume be sure to place the prepared dough in a large bowl. Arrange the warmer drawer rack in the downward position (See Fig. 1) and place the bowl with dough on the warmer drawer rack. Fig. 1 To set Proof Bread using warmer drawer: 1. Arrange the warmer drawer rack in warmer drawer (See Fig. 1) and place bread dough in a large bowl on warmer drawer rack. Close warmer drawer. 2. Press ON/OFF keypad to turn ON warmer drawer. 3. Press Lo keypad once set

................................ " ■ ■ ............. l/V 1^1 J. ' ujiivi vi iti u ovii “vivuiiiii; to disturb the aluminum fabric of the filter bodv. Rinse, shake and remove moisture before replacing. It is advised that filters should be cleaned after every use. Before replacing the filter into the vent system housing, inspect and wipe clean the housing walls. Do not allow grease accumulation to form. Never operate the vent system without the filter To replace cleaned parts: 1. The round

Whether you chose it for its purity of design, assiduous attention to detail—or for both of these reasons—you’ll find that your Monogram cooktop’s superior blend of form and function will delight you for years to come. The ZEW and ZGW Monogram cooktops were designed to provide the flexibility to blend in with your kitchen cabinetry. Their sleek design can be beautifully integrated into the kitchen. The information on the following pages will help you operate and maintain your component cooktop

Lift the edge of the griddle slightly to let any excess fat or oil flow into the drain holes. Wear a protective 2. Remove the griddle, carefully separating the element plug from the receptacle by raising the opposite side of the griddle just enough to clear the well and pulling it away from the receptacle. Do not force the griddle too far upward when mmnvina the nine • Condition or “season” griddle before first-time use. A Ayf/NOf i-v«H 1 n ir\ y*J n n«a/% A 4-l«y\4- nn a1 « m. 1VIUOI gilUU

Canners with flanged or rippled bottoms (often found in enamel ware) don't make good contact with the surface unit and take a long time 3. When canning, use recipes and procedures from rprmtahlp cnnrrpc Rpliahlp rprinpc anri nrnrprhirpc * ~r"--——~ ----—---—„— »—*jr------r---- are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr; and the United States Department of Agriculture Extension Service. 4. Remember that canning is a proce

Blower can be mounted to left or right side of vent hnncinnr Gas and halogen components are only 3-1 /4" deep, allowing room for a drawer beneath in many cabinet styles. Optional Remote Control Accessory Kit for downdraft vent component is available for use when remote control of biower is desired. Always choose cabinetry that enhances installation process. Always anticipate that cabinet modification may be required for European or other custom cabinetry. A I,.»,» mwftja j^/i^piau auu :

Never use an open flame to locate a leak. • Do not operate the gas burners without all burner parts and grate in place» • Let the gas burner grate and other surfaces kApAMA tuui UCiViC lUUUiUig UICIII. • Do not leave grate removed from any component where children can reach them. • Never leave gas burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire. • For your safety, never use your gas burners for warming or heating the room. Pr

Turn the food only once during broiling. NOTE: Convection broil will not work if the temperature probe is plugged in. Never leave your probe inside the oven during a broil cycle. You can use aluminum foil to line the broiler Aluminum pan and broiler grid. However, you must mold foil the foil tightly to the grid and cut slits in it just like the grid. Timed Cooking Wall Oven Timed cooking (immediate start and automatic stop) Double oven display shown. Timed cooking allows you to set the oven to t

Hot air cannot circulate well around food in a pan with high sides. Adapting recipes You can use your favorite recipes in the convection oven. When convection baking, reduce baking temperature by 25°F. No temperature adjustment is necessary when convection roasting. Use pan size recommended. Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package. 1

Using the Temperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F. The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off. The convection fan will turn on (after a short delay), the PREHEAT light will turn on and 100°F will appear in the display. (The temperature display will start to change once the oven temperature reaches 100°F.) The control will beep when the oven is preheated—this will take approximately 10 to 1