We hope the information in this manual will help you easily operate and care for your oven for years of satisfaction. Please contact us if you have any questions or comments. Phone us at 1-800-735-4328 or write to us at: Customer Support Call Center Thermador 5551 McFadden Avenue Huntington Beach, CA 92649 Sincerely, Thermador Application Lab Consumer Scientists Built-in Oven Care and Use Manual Contents Important Safety Instructions..............2-3 Features of Your Oven .......................

Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-related construction. B. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for

WARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: A. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-related construction. B. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such

Follow manufacturer recommendations. • Insulated cookie sheets or baking pans may increase the length of cooking time. • Do not set roasting pans or other baking pans on the open oven door. • Do not keep the empty broiler pan in the oven during cooking as this could change cooking performance. Store the broil pan outside of the oven. • Tips for “Solving Baking Problems” are found on Page 33. HIGH ALTITUDE BAKING • When cooking at high altitude with BAKE, CONVECTION, CONVECTION BAKE, ROAST or CON

It is easy to roast meats to an exact temperature for Rare, Medium Rare, Medium, Medium Well or Well Done. Refer to the Convection Roast Recommendations for “end” temperatures for different meats and poultry. • For best results and beautiful roasting, preheating is recommended for Convection Roast. • Results will yield a drier, crisper exterior that seals in the interior juices with few pan drippings. • Use Convection Roast when roasting tender cuts of meat or poultry of any size. To set the Con

Use all products according to package directions. Refer to oven illustration on Page 4 to identify oven parts. PART CLEANING METHOD Chrome Plated - Oven racks Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub®, Bon-Ami® , Comet®, Ajax®, Brillo® or S.O.S.® pads as directed. Easy Off® or Dow® Oven Cleaners (cold oven formula) can be used, but may cause darkening and discoloration. If Racks are cleaned in the oven during the self-clean mode, they will lose their sh

325°F 2 30 to 33 135°F 150°F 160°F Med Rare Med Well 145.F 160°F170°F Tri-tip Tenderloin 1-1/2 to 3 lbs 425°F 2 Total Time 30 to 40 min. 35 to 45 min. 135°F 150°F 160°F Med Rare Med Well 145.F 150°F170°F Chicken: 3 to 5 lbs. Unstuffed Stuffed* Pieces 375°F 375°F 375°F 2 2 3 Minutes Per lb. 18 to 21 18 to 21 60 minutes 180.F 180.F 180.F Thigh Thigh Thigh 180.F 180.F 180.F Cornish Game Hens 350°F 2Total Time 60 to 90 minutes 180°F Breast and Thigh 180°F Meatloaf 1 to 2 lbs. 350°F2 Total Time 60 to

Please see the Microwave Oven Care and Use Manual for safe use and operating instructions of the Microwave Oven. We hope the information in this manual will help you easily operate and care for your oven for years of satisfaction. Please contact us if you have any questions or comments. Phone us at 1-800-735-4328 or reach us through our website at You may write to us at: Customer Support Call Center Thermador 5551 McFadden Avenue Huntington Beach, CA 92649 Always include the model number and ser

• Failure to grasp the oven door firmly and properly could result in personal injury and product damage. • With the door off, never release the levers and try to close the hinges. Without the weight of the door, the powerful springs will snap the hinges closed with great force. To Remove the Oven Door: 1. Fully open the oven door. 2. Raise the U-clip over the hook on each of the hinges to the "locked" position (see illustration below). This will prevent the hinge from snapping closed when the do

• The oven light will not turn on when the oven is set for a clean cycle. • Do not use commercial oven cleaners as they may damage finish or parts. NOTE: Due to the high temperatures used for self-cleaning, fine lines or surface roughness may develop in oven cavity. This is a common condition and does not affect either the cooking or the cleaning performance of the oven. Before You Self-Clean 1. Hand clean the oven door edge, window, oven front frame and oven cavity edges (shaded areas below). T