total St. Louis Ribs (2.75lb.) 25 pieces 69 lb. total w/Optional Rib Racks 65 pieces 179 lb total Chicken (3lb.) 40 pieces 120 lb. total Brisket (12 lb.) 15 pieces 180 lb. total Spare Ribs (3.5lb.) 20 pieces 28 lb. total V y 7 1/4" 40 5/8" Front View 25 3/8"- T 5 3/8" Top View - 25 3/8" — Southern PRIDE 55 3/4" 5 3/8"- 33" n T 8" 3" ff Side View SC-200-SM Electrical Requirements: 208 or 240 volts AC, 60 hertz, 1 phase, 45 amp wiring required. Construction: All 18 ga

total St. Louis Ribs (2.75lb.) 135 pieces 371 lb. total Chicken (3lb.) 156 pieces 468 lb. total Brisket (12 lb.) 50 pieces 600 lb. total Spare Ribs (3.5lb.) 90 pieces 315 lb. total V J NOTE: Photo Shows the Optional Smoke Extractor on SLSE Models. 51 1/4"- Optional Smoke Extractor “ I r NOTE: Drawings Show the Optional Smoke Extractor on SLSE Models. Burner Cover: Leave room for access. —— 9 3/4" —i -9'" 16" 19" Side View 5fi 120" O Of* 19" NOTE: Dimensions Show position

Louis Ribs (2.75lb.) 65 pieces 179 lb total Baby Back Ribs (1.75lbs) 65 pieces 114 lb total Following Capacities Possible with Optional Flat Racks Pork Butt (7 lb.) 30 pieces 210 lb. total Chicken (3lb.) 40 pieces 120 lb. total Brisket (12 lb.) 15 pieces 180 lb. total 7 1/4" 40 5/8"' 33" Southern PRIDE “E3 P=?l Front View — 25 3/8--- ■ 41/4' c> Top View 55 3/4' 53/8" T DH-65 Electrical Requirements: 208 or 240 volts AC, 60 hertz, 1 phase, 45 amp wiring required. Constructi

total St. Louis Ribs (2.75lb.) 126 pieces 346 lb. total w/Optional Rib Racks 270 pieces 742 lb total Chicken (3lb.) 156 pieces 468 lb. total Brisket (12 lb.) 48 pieces 576 lb. total Spare Ribs (3.5lb.) 90 pieces 315 lb. total SPK-700-SL Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 10 ga. H.R. st

Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) BBR-79-2-SSE Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox door. Uses wood logs or charcoal. Capacity: 1-2

Louis Ribs (2.75lb.) 75 pieces 206 lb. total w/Optional Rib Racks 160 pieces 440 lb total Chicken (3lb.) 120 pieces 360 lb. total Brisket (12 lb.) 40 pieces 480 lb. total Spare Ribs (3.5lb.) 60 pieces 210 lb. total SPK-500-SL Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 14” Diameter 1/4” thick H

Steel or 12 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 14” Diameter 1/4” thick H.R. pipe. 1/4” thick firebox door. Uses wood logs or charcoal. Capacity: 3-4 logs 4-6” dia. 12-16” long. Dimensions: 76” tall, 69” wide, 87 3/8” deep (including covers) w/15” legs Shell Dimensions: 61” tall, 55 1/4” wide, 79 3/8” long. Food Racks: Rotisserie with four (4) hanger racks, each with three (3) 18”x 42” food racks (12 Total). Sixty Three (63)Sq.Ft. of Cooking Surface. 4 11/

total St. Louis Ribs (2.75lb.) 48 pieces 132 lb. total w/Optional Rib Racks 80 pieces 220 lb total Chicken (3lb.) 64 pieces 192 lb. total Brisket (12 lb.) 24 pieces 288 lb. total Spare Ribs (3.5lb.) 36 pieces 126 lb. total SPK-280-SL Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 14” Diameter 1/4”

Steel or 12 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 14” Diameter 1/4” thick H.R. pipe. 1/4” thick firebox door. Uses wood logs or charcoal. Capacity: 3-4 logs 4”-6” dia. 12-16” long. Dimensions: 76” tall, 47” wide, 87 3/8” deep (including covers) w/ 15” legs Shell Dimensions: 61” tall, 33” wide, 79 3/8” long. Food Racks: Rotisserie with four (4) hanger racks, each with three (3) 18”x 22” food racks (12 Total). Thirty Three (33) Sq.Ft. of Cooking Surface. 4 11/

total St. Louis Ribs (2.75lb.) 24 pieces 66 lb. total with Optional Rib Racks 64 pieces 176 lb. total Chicken (3lb.) 32 pieces 96 lb. total Brisket (12 lb.) 16 pieces 192 lb. total Spare Ribs (3.5lb.) 20 pieces 70 lb. total J Top View c(5l)us LISTID (^ff) Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless