Connect the 2 wires at your wall thermostat to their terminals. Ensure the wires are firmly connected 10. Reinstall the 9 pin wire harness to the 9 pin plug now found on the thermostat module 11. Reinstall the control board and the slotted rear access panels 12. Plug in the stove and you are ready to operate with your thermostat asdesred IMPORTANT: PLEASE READ BEFORE STARTING YOUR STOVE The controller on your stove has been fitted with memory. Should you have a power outage or blip, the unit wil

You may hit the START button if you are ready with a full hopper of fuel. * The thermostat is available separately from the stove. The 3 modes are as follows: When the red FEED RATE lights 3 and 4 flash, that is the High/Low Thermostat Cycle (optional *). 1When the red FEED RATE lights 1 and 2 flash, that is the On/Off Thermostat Cycle (optional *). 2When the red FEED RATE lights 1 and 4 flash, that is the manual function. 3IMPORTANT: PLEASE READ BEFORE STARTING YOUR STOVE The controller on your

Unplug the stove’s power cord from the wall outlet 2. Remove the 6 x 1/4” hex screws from the slotted back access panel 3. Unscrew the control board from the side of the heater (2 x 1/4” hex screws) 4. Unplug the 9 pin wire harness from the back of the board 5. Install the thermostat module by plugging it into the 9 pin plug on the back of the control board 6. Locate the thermostat terminal block marked T’STAT INPUT, found on the back of the module 7. Be sure to run the thermostat wires through

You have selected the finest in residential wood pellet heating technology. This OPERATIONS GUIDE will walk you through the initial setup of your pellet stove, from first light to fine tuned adjustments. We have also included detailed information on cleaning and maintenance as well as wood pellet fuel facts. Please note the following points regarding stove installation and pellet heating in general: - Whether you install your stove yourself or hire a professional installer, a quality installatio

. Cooking with your Louisiana Wood Pellet Grill is about to bring you full circle from the days of the caveman when cooking outdoors and with wood was a necessity, to cooking indoors in your modern kitchen and now back to the great outdoors and that savory wood flavor. Think of your “Louisiana Grill” as an extra stove available to bake, roast, grill, sear and smoke food. Barbecuing provides a form of entertainment, which is relaxed and casual. Your meals can be completely cooked outdoors and whe

The next time you grill allow the smoker to preheat for 10 – 15 minutes to complete the cleaning cycle. Give the grids a quick wipe down with your cleaning brush. Applying a thin coating of oil on the grids before placing your meat on them will also decrease your cleaning time, as well as allowing to move your food easily without sticking and tearing. COVER-UP Your Louisiana Grill cover will help in protecting your grill from the detrimental effects of weather and outside pollutants. As with any

to collector pail, and evenly distributes heat. Full Range Temperature Control gives range of 180 to 550+ degrees, Primer Button aids in Lightweight and easy to move giving more cooking options, from quicker heat recovery or perfectfor the RV, camping or hot smoking to searing. increasing smoke intensity. tailgate party. MODEL COOKING AREA ELECTRIC SIZE H X W X D WEIGHT TG300 308 inches of cooking surface. 110 Volt 60HZ 5 amp 23 X 32.5 X 19.5 72 lbs. Can hold a 25 lb. Turkey. 3 prong grounded pl

Acids that are found in many common foods and meats can also act as a corrosive on most finishes. A paint grade finish may require a periodic sanding and a touch-up painting once a season to maintain that just new appearance. Louisiana Grills uses a Black color, “Stove Bright” brand, High Heat BBQ Paint. This can be purchased from your local dealer or through Louisiana Grills. This paint is a silicone epoxy base and is designed for up to 1100°F (600°C) .Paint Grade allows flexibility in the colo

Medium The MEDIUM setting will give an oven temperature of approximately 350.F (177.C) when the lid is closed and the weather conditions permit. This setting is recommended for finishing cooking steaks, hamburgers, chops, etc. Excellent for baking. This setting is also used to IGNITE your Louisiana Grill, automatically. This setting allows just enough pellets to feed and the proper air to transfer heat from the igniter to start the wood pellet fuel. Low The LOW setting will give an approximate o

The FAN speed can be adjusted by adjusting the FAN trim pot COUNTER CLOCKWISE to INCREASE the speed and CLOCKWISE to DECREASE the speed of the combustion fan. Note: If you attempt to adjust the Fuel Feed Trim Pots, use a small precision screwdriver. The Trim Pots do not make a full rotation. If using a metal screwdriver, be gentle as the plastic trim pot slot can be damaged or stripped. FAN SPEED (Convection or heating) The FAN SPEED controls the speed of the room air fan. This fan blows room ai