It is easy to roast meats to an exact temperature for Rare, Medium Rare, Medium, Medium Well or Well Done. Refer to the Convection Roast Recommendations for “end” temperatures for different meats and poultry. • For best results and beautiful roasting, preheating is recommended for Convection Roast. • Results will yield a drier, crisper exterior that seals in the interior juices with few pan drippings. • Use Convection Roast when roasting tender cuts of meat or poultry of any size. To set the Con

Follow manufacturer recommendations. • Insulated cookie sheets or baking pans may increase the length of cooking time. • Do not set roasting pans or other baking pans on the open oven door. • Do not keep the empty broiler pan in the oven during cooking as this could change cooking performance. Store the broil pan outside of the oven. • Tips for “Solving Baking Problems” are found on Page 33. HIGH ALTITUDE BAKING • When cooking at high altitude with BAKE, CONVECTION, CONVECTION BAKE, ROAST or CON

325°F 2 30 to 33 135°F 150°F 160°F Med Rare Med Well 145.F 160°F170°F Tri-tip Tenderloin 1-1/2 to 3 lbs 425°F 2 Total Time 30 to 40 min. 35 to 45 min. 135°F 150°F 160°F Med Rare Med Well 145.F 150°F170°F Chicken: 3 to 5 lbs. Unstuffed Stuffed* Pieces 375°F 375°F 375°F 2 2 3 Minutes Per lb. 18 to 21 18 to 21 60 minutes 180.F 180.F 180.F Thigh Thigh Thigh 180.F 180.F 180.F Cornish Game Hens 350°F 2Total Time 60 to 90 minutes 180°F Breast and Thigh 180°F Meatloaf 1 to 2 lbs. 350°F2 Total Time 60 to

Use all products according to package directions. Refer to oven illustration on Page 4 to identify oven parts. PART CLEANING METHOD Chrome Plated - Oven racks Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub®, Bon-Ami® , Comet®, Ajax®, Brillo® or S.O.S.® pads as directed. Easy Off® or Dow® Oven Cleaners (cold oven formula) can be used, but may cause darkening and discoloration. If Racks are cleaned in the oven during the self-clean mode, they will lose their sh

Turn all burners on HI setting for 15 - 20 minutes with hood/lid down. . Cool. 3. Prepare for use. . Optional step: Line drip tray with heavy-duty aluminum foil and a thin layer of sand or bird gravel. . Protect the finish with a stainless steel cleaner or protective polish. See care suggestions Page 23. Page 11 SECTION 3: USING YOUR CHAR GLO® BARBECUE LIGHTING INSTRUCTIONS WITH AUTOMATIC IGNITION – Read Before Lighting – Main and Smoker Burners: Infrared Rotisserie Burner: 1. Raise hood/lid. 1.

We recommend that you take time to read this entire booklet before using your new appliance for the first time. This booklet contains suggestions we believe will be helpful as well as directions for using all the features of your appliance. Keep it in a handy place as it has the answers to questions that may occur when you start to cook. Let us know if we can help you. When you write please include the model and serial numbers of your barbecue. Sincerely, Thermador Test Kitchen Consumer Scientis

We hope the information in this manual will help you easily operate and care for your oven for years of satisfaction. Please contact us if you have any questions or comments. Phone us at 1-800-735-4328 or write to us at: Customer Support Call Center Thermador 5551 McFadden Avenue Huntington Beach, CA 92649 Sincerely, Thermador Application Lab Consumer Scientists Built-in Oven Care and Use Manual Contents Important Safety Instructions..............2-3 Features of Your Oven .......................

All other units can be converted for use can only be found with the burner control in the ON with an LP tank which can be purchased locally at a position. This must be done by a qualified technician. barbecue supply store or other retail outlet. The • If you smell gas when the unit is in use, immediately maximum tank capacity for use with shut off all controls. Open the lid and let the gas Thermador® Char Glo® barbecues is twenty dissipate for at least five minutes. Relight the burner(s) pounds