A S211 111000 cps IMPORTANT: WELLS MFG. PROPRIETARY INFORMATION TECHNICAL CONTENT OF THIS MANUAL IS DESIGNED FOR USE BY QUALIFIED PROFESSIONAL TECHNICIANS ONLY WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext.502 fax: (775) 345-0569 211 GENERAL SAFETY PROCEDURES Knowledge of proper procedures is essential to the safe operation of electrically energized equipment. In accordance with generally accepted product safety labeling guidelines f

Allow broiler to cool completely. Disconnect broiler from electric power. FREQUENCY Daily. TOOLS Steel Brush with scraper Plastic Scouring Pad, Soft-Bristled Fiber Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge CLEANING 1. Remove the grates from the charbroiler. Clean grates: a. Use the supplied steel brush with scraper to remove food particles and residue from grate surfaces. b. Grate may be washed in sink or dishwasher. c. Dry the grate and apply a light coating of cooki

When used with an exhaust fan, special precautions must be observed to avoid interference with the operation of the charbroiler, such as drafts and air starvation. NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. DANGER: Health Hazard This appliance must be properly ventilated. Failure to provide and maintain pro

Verify that the unit sits firmly ON ALL FOUR LEGS. With a spirit level, check that the appliance is level front-to-back and side-to-side. With the adjustable legs, adjust as required to level the appliance. All four legs must be adjusted to firmly contact the floor in order to prevent tipping. Avoid storing flammable or combustible materials in, on or near the appliance. ASSEMBLY Slide kettle lid over stirrer shaft and lid guide. The handle should be toward the door opening. Slide the lid up unt

This includes institutional and correctional facilities. SHIPPING DAMAGE CLAIM PROCEDURE NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED: 1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express rec

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment. 503 p/n 304989 Rev. B ECN-12660 M503 040318 cps OPERATION MANUAL WVF-886 SERIES DUAL AUTO-LIFT STS™ FRYER with UNIVERSAL HOOD Includes INSTALLATION USE & CARE Model WVF-886 PRINTED IN UNITED STATES OF AMERICA LIMITED WARRANTY STATEMENT LIMITED WARRANTY STATEMENT Unless otherwise specifie

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel. Any procedure which requires the use of tools must be performed by a qualified technician. This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance i

Leak checks should be performed with a soap and water solution. IMPORTANT: Information on the construction and installation of ventilating hoods may be obtained from the current edition of NFPA 96 Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment. Copies of this standard are available from the Nation Fire Protection Assn.: NFPA 1 Batterymarch Park P.O. Box 9101 Quincy, MA 02269-9101 5 INSTALLATION (continued) DANGER: Fir

This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. This appliance must be installed by a technician qualified and certified or licensed to install gas-fired equipment. A licensed technician must perform the initial start-up and adjustment of the appliance. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and u

Fig. 8 Baffle & Rack Support 10. Replace rack supports and oven racks. Leave the door open overnight. Cleaning Instructions continued on page 12. 11 CLEANING INSTRUCTIONS (continued) 11. Clean cooktop: For coil-type elements: a. Rotate elements up. Remove drip pans and elements supports. b. Wash drip pans and element supports with warm water and mild detergent. A plastic scouring pad may be used to remove baked-on food particles. c. Rinse with clean water and allow to air dry before reinstalling