DO NOT USE matches, candles, flames, or other sources of ignition since these methods are extremely dangerous. Post in a prominent location instructions to be followed in the event you smell gas. Obtain these instructions from your local gas supplier. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or de

Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: 1 Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. 3 Useful tips and hints 2 Environmental information Contents Operating Instructions. . . ........ . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions. . . . . . . . . . . . ........ . . . . . . . . . . . . . . . . . . .

EB-1-8-5736 . ER-1-12-5736 . EP-2-8-5736 . EB-2-8-5736 . ER-2-12-5736 . EP-3-8-5736 . EB-3-8-5736 . ER-3-12-5736 STANDARD FEATURES . 5736 Models @ 12,000 watts in 208v, 220-240v, 440-480v, 230v or 230-400v . 300°-800° F (149°-427°C) "Pizza" thermostat . 150°-550° F (65°-288°C) "Bake & Roast" thermostat . Infinite Top & Bottom heat controls . Electric 60-minute timer with continuous ring alarm and manual shut-off on bake & roast models . Interior oven lights . Moisture control dampers . 8" (203mm

Door interlock switch automatically turns the fan and heating elements off when the oven door is open. A manual rotary switch will turn the fan on when the door is open for quick cool-down. The 60-minute timer has a continuous ring alarm with manual shut-off. An indicator light glows when the heating elements are on. The oven interior measures 29" wide (737mm) by 20" high (508mm) by 22 1/2" deep (572mm). The cooking chamber is porcelain enamel over heavy gauge steel with removable 11position rac

bottom bottom Fruit flan (with a yeast 3 150-170 3 170-190 0:25-0:50 dough/sponge base)2 Fruit flans on shortcrust 3 160-170 3 170-190 0:40-1:20 pastry base1 Tarts with delicate fillings (e.g., curd cheese, cream, - - 3 0:40-1:20 sugar-topped cakes) 160-1801 1 180-200 1 0:30-1:00 Pizza (with deep topping)2 190-2101 Pizza (thin) 1 200-220 1 0:10-0:25 230-3001 Unleavened bread 1 200-220 1 0:08-0:15 270-3001 Flat sweet or savoury 1 180-200 1 210-230 0:35-0:50 pies Biscuits Shortcrust biscuits 3 150

Kilos Model Inches 251 820 372 53 351 958 434 52 451 1093 496 52 Shipping Class # 70 Each oven ships separately Hearth decks & legs ship in separate cartons mm Inches 1346 40 36 1321 1321 36 mm 1016 914 914 Height Cubic Inches 37 72 72 Feet mm 940 44.4 1829 76.2 1829 76.2 Cubic Meter 1.4 2.7 MUST BE SPECIFIED AT TIME OF ORDER STANDARD 2.7 GAS SUPPLY Model BTUH KW CONNECTION 251 60,000 18 3/4" 351 70,000 21 3/4" 451 80,000 24 3/4" SPECIFICATIONS Model 251 252 253 351 352 353 451 452 453 36x34 1/2

In NON-COMBUSTABLE locations only. ** In European Community Countries only in COMBUSTIBLE locations. NOT for North America. * Height includes 30" (762 mm) standard legs on models 151,3151,4151 * Height includes 6" (152 mm) standard legs on models 153,3153,4153 * Height includes 16" (406 mm) standard legs on models 152,3152 ,4152 CE approved units may only be stacked two high BAKERS PRIDE Continuous product improvement is a policy of Bakers Pride Oven Company. BAKERS PRIDE OVEN COMPANY, INC. Ther

We recommend that the room is well ventilated for your convenience. When the oven has cooled down, clean any parts not lined with catalytic self-cleaning panels with water and washing-up liquid. 6 AUS906 10/92 UK - V09O1 10/92 UK UEA902-1 1/93 UK Operating the digital tinier - Pul! knob B and release, the digits rotate in display D of. the clock. - When the correct time appears in display D, push in knob 8. For manual operation of the oven the change-over switch A has to face the hand sy

After the Gas Supply has been connected, it is extremely important to check all the piping for leaks. Use a soap and water solution or a product expressly made for this purpose. Do not use Matches, Candles or a flame etc to check leaks since these methods are extremely dangerous. 6. FLUE CONNECTION - VENTILATION: (a) INSTALLATION UNDER VENTILATION HOOD (STANDARD): If the oven is installed under a collection hood, use the flue diverter (fig.1) supplied. Local inspectors and ventilation and enviro

Our optional 30" stainless steel dual purpose Wind & Splash Guards are designed to help protect the broiling area on breezy days and evenings, while allowing the chef a full view of the grilling area. Perfect for containing splatters and splashes within the broiling area. They are easily removed for thorough cleaning. May be used with Steamer System or side-by-side with Smoke & Roast hood, or two together on 60" models. Wind & Splash Guards Tough, nickel chrome- plated steel grates provide terri