lemon juice 1 lb. fillet of sole (or any white fish fillet) • Preheat the Grilling Machine for 5 minutes. • Saute the onion and garlic in oil for 2 minutes, stirring occasionally. • Add the tomato, half of the herbs and a few grinds of pepper. Lay the fish on top, add the lemon juice and remaining herbs. • Cover and let cook for 5-6 minutes. • Lift the fish and the vegetables onto a plate. If any juices have dripped into the Drip Tray, use as a sauce to pour on top of the fillet. • Serve with fr

Note: If the power supply cord is damaged, it should be replaced by qualified personnel, In Latin America, by an authorized service center. Product may vary slightly from what is illustrated. 1 2 5 3 A 4 1. Grill cover (lid) 2. Grill plate (upper) 3. Grill plate (lower) † 4. Drip tray (Part # GR180V-01) † 5. Spatula (Part # GR180V-02) Note: † indicates consumer replaceable/removable parts 1. Preheat indicator light 2. Variable temperature control 1 2 B How to Use This product is for household us

Important: Do not immerse body of grill in water or any other liquid. 8. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician. Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury. STORAGE • Always make sure grill is clean and dry before storing. TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Finish on grill plates is scratched or has cut marks. Metal utensils have been used. Always

Frozen Chicken Breast (boneless/skinless) 13 min. 1 1/2" thick, 6-8 oz each Chicken Breast bone-in, up to 2 1/2" thick 23 min. Link Sausage 5 min. 7 min. Sliced Sausage, 1/2" thick 6 min. 7 min. When cooking the following items, we recommend setting your Grill to MAX: Fajita Beef, 1/2" thick slices 11/2 min. 2 min. 21/2 min. T-Bone Steak, 3/4" thick, 12 oz each 4 min. 5 min. 6 min. Frozen T-Bone, 3/4" thick, 12 oz each 6 min. 7 min. 8 min. NY/KC Strip Steak, 3/4" thick, 8 oz each, (3) 4 min. 5 1

• Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls. PREHEATING THE GRILL 1. Close cover on grill. Important: Be sure locking side latches are opened fully and away from the grill plates (B). 2. Unwind cord and plug into standard electrical outlet. 3. Press the On/Off (I/O) switch on bottom right side of the grill to ON (I) position to begin preheating (C). 4. The power light comes on to indicat

GGR50B GEORGE FOREMAN TM Indoor/Outdoor Electric Barbeque Grill READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safetyinstructions. IMPORTANT SAFEGUARDS WARNING: This appliance produces heat and escaping steam during use. Proper precautions must be taken to prevent risk of burns, fire, or other injury to persons or damage to property. When using electrical appliances, basic

Griddle plate (Part #GRP101CTG-05) Note: † indicates consumer replaceable/removable parts How to Use This product is for household use only. GETTING STARTED • Remove all packing material and any stickers. • Remove and save literature. • Please go to to register your warranty. • Wash all removable parts and/or accessories as instructed in CARE AND CLEANING section of this manual. • Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels. • Sele

•Bestreichen Sie eine weitere Brotscheibe mit etwas Butter o.a. und decken Sie Ihr Sandwich damit zu. Diesmal muss die gefettete Brotseite nach oben, Richtung obere Toastflache, zeigen. Achten Sie auf eine gleichma.ige Verteilung der Fullung. 7. Schlie.en Sie den Deckel behutsam, bis der Verschluss am Haltegriff horbar einrastet. Ihr Sandwich wird nun getoastet. Wahrend der Zubereitung kann die grune Lampe „READY“ (b) zeitweise ausgehen, weil der eingebaute Thermostat standig die Temperatur nach

STORAGE • Always make sure grill is clean and dry before storing. • Be sure locking side latches are fully closed and locked before storing grill. This allows you to store the grill vertically. E 9 10 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Finish on grill plates has Metal utensils have been Always use heatproof cut marks. used. plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. Grill marks on food are Gr

The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food. GRILLING CHART Note: Grill food according to recommended time or until desired doneness. Turn halfway through cooking time or more often, if necessary. Tip: Boneless cuts of meat will grill more evenly and will not scratch nonstick surface. Tip: Leave lid on during