Failure to replace the bezels as illustrated could lead to personal injury and/or property damage. Step 8 Carefully replace each burner, making sure burner openings slide over valve nozzles. Screw each main burner "foot" down using screwdriver and screws that were set aside in Step 4. Replace cotter pin in side burner “foot” that were set aside in Step 2. Step 9 Replace warming rack, cooking grills, heat shields and grease tray. Note: Follow directions in the leak testing section of this manual

• Propane cylinder should remain upright to prevent liquid propane flare-up. • DO NOT connect to a remote gas supply such as natural gas or a refillable propane cylinder. • In case of fire, turn gas "OFF" at burner control knobs and use Type 'BC' fire extinguisher or other appropriate means to extinguish flame. • Keep hands, face and hair away from burners. Use long matches or long-nosed lighter to light the burners. DO NOT wear loose clothing or allow long hair to hang freely while lighting or

DO NOT use a flashlight to check for bubbles. PRE-START CHECK LIST: Property damage, bodily harm, severe burns, and death could result from failure to follow these safety steps. These steps should be performed after the grill has been assembled, stored, moved, cleaned, or repaired. DO NOT operate this grill until you have read and understand ALL of the warnings and instructions in this manual. WARNING • Insure that the grill is properly assembled. • Inspect the gas supply hose for burns, chaffin

. . . . . . . . . .160 degrees F Poultry . . . . . . . . . . . . . . . . . . .180 degrees F Roasts . . . . . . . . . . . . . . . . . . . .145 degrees F HELPFUL HINTS • If you pre-cook meat or poultry, do so immediately before grilling. • Never defrost meat at room temperature or on a countertop. • Refrigerate leftovers within 2 hours of taking food off the grill. • For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 1-800-535-4555. ASSEMBLY INSTRUCTIONS READ A

Step 20 Place stainless steel cooking grills on support ribs directly above stainless steel heat shields. Step 21 Place warming rack in slots above stainless steel cooking grills. Warming Rack Cooking Grills Pro Series 2700 (Assembled) Stainless Steel Heat Shields ACCESSORIES RIB RACK PROFESSIONAL SHISH-KABOB SKEWERS Chrome-plated rack can greatly increase the cooking capacity of your grill. Holds ribs, chicken halves, potatoes and corn vertically to triple cooking capacity. Allows smoke, steam

If using charcoal lighting fluid, follow all manufacturer’s warnings andinstructions regarding the use of their product. Use charcoal lighting fluid approved for lighting charcoal ONLY. Do not use gasoline, kerosene or alcohol for lighting charcoal. Place 4-5 pounds of high quality charcoal in charcoal pan. 6. Saturate charcoal with lighting fluid and wait 2 to 3 minutes for fluid to soak in. Store charcoal lighting fluid safely away from grill. 7. Leaving the dome lid off and the door open, car

BEFORE STORING YOUR GRILL: • Clean all surfaces. • Lightly coat the burners with cooking oil to prevent excess rusting. • Clean burner prior to use after storing, at the beginning of grilling season or after a period of one month not being used. Spiders and insects like to build nests in burner tubes (especially during colder months). These nests can cause fires in burner tubes or under grill. • If storing the grill outdoors, cover the grill with a grill cover for protection from the weather. AD

Always turn the smoker “OFF” by unplugging cord from electric outlet when adding water and wood, or when finished cooking. • Always allow the smoker and all components to cool completely before handling. • Before smoker can be left unattended, remaining embers and ashes must be removed. Use caution to protect yourself and your property. Place remaining embers and ashes in a noncombustible metal container and completely saturate with water. Allow ashes and water to remain in metal container for 2

Read and follow all warnings and instructions before assembling and WARNING FAILURE TO FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL COULD RESULT IN PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. IMPORTANT SAFEGUARD• DO NOT REMOVE TH G •T A FFI VALVE L.P. ASTA K. ET IS ETR L V LVEFFL E A J T E T L . NOT FOR COMMERCIAL USE. using the appliance. Follow all warnings and instructions when using the appliance. FOR ALL 815-3500 and 816-3500 SERIES. DANGER IF YOU SMELL GAS: 1. Shut off gas to the app

Save instructions for future reference. • Do not use the side burner when using a rotisserie. • When using an AC current rotisserie, it must be electrically grounded in accordance with local codes, or in the absence of local codes: • In the US: The National Electrical Code – ANSI-NFPA No. 70 – Latest Edition • In Canada: the Canadian Electrical Code – CSA C22.1 • The Rotisserie is equipped with a three pronged plug for your protection against electrical shock. This plug should be plugged directl