FULL-SIZE&ONE-THIRD**:12"X20"X2-1/2"(GN1/1)712"X6"X2-1/2"(GN1/3)7HALF-SIZE&ONE-THIRD**:12"X10"X2-1/2"(GN1/2)1412"X6"X2-1/2"(GN1/3)7FULL-SIZESHEETPANS:18"X26"X1"4MAX.CAPACITY/VOLUME:112lbs(51kg) 70qts(84L) *Pansarenotincludedwithdisplaycase. **Willalsoaccept4"(100mm)deeppans. MODELNETSHIPED2-96526lb(239kg)585lb(265kg) ED2SYS-96716lb(325kg)796lb(361kg) ED2-96/PL;/PR535lb(243kg)595lb(270(kg) ED2SYS-96/PL;/PR734lb(333kg)816lb(370kg) CRATEDDIMENSIONS(EST.):HXWXDED2-96:45"x100"x55"(1143mmx2540mmx1397m

To be sure that the food is truly done, use a cooking thermometer. Food Temperature Time Directions Bacon 325°F / 165°C 8 – 16 min. DO NOT PREHEAT. Turn often. Eggs 350°F / 180°C 2 – 4 min. Turn halfway through cooking Fish steaks, 1” (2.5 cm) thick 400°F / 200°C 10 – 16 min. Turn halfway through cooking French toast 350°F / 180°C 6 – 12 min. Turn halfway through cooking Hamburger 350°F / 180°C 6 – 18 min. Turn halfway through cooking Ham slices 350°F / 180°C 15 – 20 min. Turn halfway through co

Note: If the power supply cord is damaged, it should be replaced by qualified personnel. In Latin America, by an authorized service center. 2 Product may vary slightly from what is illustrated. . . . . . . . A † 1. Grill plate (upper) (Part # GRP46R-01) 2. Grill plate release handles (both sides) † 3. Grill plate (lower) (Part # GRP46R-02) 4. Power cord 5. Preheat indicator light (not shown) † 6. Spatula (Part # GRP46R-03) † 7 Drip tray (Part # GRP46R-04) Note: † indicates consumer replaceable/r

GGR50B GEORGE FOREMAN TM Indoor/Outdoor Electric Barbeque Grill READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safetyinstructions. IMPORTANT SAFEGUARDS WARNING: This appliance produces heat and escaping steam during use. Proper precautions must be taken to prevent risk of burns, fire, or other injury to persons or damage to property. When using electrical appliances, basic

There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability, breach of warranty and breach of contract. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at the company's option) when the product is returned to the company's facility.

Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED Chicken Breast 170.F 77.C Chicken Thigh 180.F 82.C Beef / Lamb/Veal 160.F 71.C 170.F 77.C Pork 160.F 71.C Reheated cooked meats and poultry 165.F 74.C 7 GRILLING FRUITS AND VEGETABLES The following are meant to be used as a guideline onl

— Front mounted heat-guard provides customer protection. The display case is constructed of 18 gauge, non-magnetic stainless steel. A tempered glass front encloses the display case and can be lifted to a 90 degree angle for easy cleaning. Removable, sliding glass doors on the operator side are included. Sliding door tracks have a “clean sweep” cutout allowing for easy cleaning and crumb removal. Framed end glass with rubber gasket material protects glass edges from chipping and breakage. The bas

AllAlto-ShaamequipmentissoldF.O.B.shippingpoint,andwhenacceptedbythecarrier,suchshipmentsbecomethepropertyoftheconsignee. Shoulddamageoccurinshipment,itisamatterbetweenthecarrierandtheconsignee.Insuchcases,thecarrierisassumedtoberesponsibleforthesafedeliveryofthemerchandise,unlessnegligencecanbeestablishedonthepartoftheshipper. 1.Makeanimmediateinspectionwhiletheequipmentisstillinthetruckorimmediatelyafteritismovedtothereceivingarea.Donotwaituntilafterthematerialismovedtoastoragearea. 2.Donotsig

An efficient and subtle slope design allows you to grill foods while the fat and grease run off to the sides of the Grill Pan! The large ribs in your Grill Pan keep food in place—while fat and grease drip away! The stainless steel, stay-cool handle adds to the quality and convenience of the Grill Pan! Features • Large 12" cooking surface • Efficient slope design moves grease and fat to the sides of the Grill Pan • Radiant Rib or Parallel Rib design "holds" food in place—away from fat and grease

CARE AND CLEANING CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. 1. Before cleaning, unplug grill from wall outlet and allow to cool. Caution: To avoid sparks at outlet while disconnecting plug, make sure power is off before disconnecting the plug from the outlet. Important: Heating elements will continue to be ON until the On/Off switch is pressed or the appliance is unplugged. 2. Place drip tray under front of grill (see illustration D). Use plasti