VENTILATION AND FIRE SAFETY SYSTEMS Your new appliance must have proper ventilation to function safely and properly. It is very important to install a fire safety system. Your ventilation system should be designed to allow for easy cleaning. Frequent cleaning and proper maintenance of the ventilation system and the appliance will reduce the chances of fire. Ventilation and fire safety systems must comply to local and national codes. Refer to ANSI 83.11 for a list of reference documents that will

Use a soft brush to remove stubborn stains. d. When the cleaning is complete, turn the cooker off. e. Drain the water. f. When the tank has cooled, rinse it thoroughly with cool water. Continue to rinse the tank until all detergent has been rinsed from the tank. g. Now that the tank is clean, the cooker can be filled and operated. 1.5 HIGH TEMPERATURE LIMIT SWITCH Electric Pasta cookers are equipped with High Temperature Limit switches. The High Temperature Limit switch will shut the cooker down

CONTROLLER WARNING DISPLAYS.......................................................................................23 L20-294, rev. 0 (1/06) PG14D: Floor Model Gas Pasta Cooker INSTALLATION 1 Accessories # Description PG14D RS14D 1 Basket Hanger Standard Standard 2 Tube Rack Standard N/A 3 Drain Cleanout Rod Standard 4 Small Bulk Pasta Basket Optional Optional 5 Large Bulk Pasta Basket Optional Optional 6 Small Round Pasta Basket Optional Optional 7 Large Round Pasta Basket Optional Optional 8 Ob

3 2.4 To Cancel a Cook:..................................................................................................................................................3 2.5 To Change from Boil to Simmer, or, Simmer to Boil:...........................................................................................3 Programming:......................................................................................................................................4 3.1 To Unlock.................

4, 8 Prepackaged Systems Gas ....................................................................................6 Prepackaged Systems Electric...............................................................................7 Pasta Cookers -Gas & Electric........................................................................................10 Solstice Rethermalizer -Gas & Electric............................................................................11 Basket and Wire Goods..................

Date 08/01/94 NOTICES There are three different types of notices that you should be familiar with, a NOTICE, CAUTION, and WARNING. A NOTICE is a special note used to call attention to a particularly important point. CAUTION is used to point out a procedure or operation which may cause equipment damage. The WARNING notice is the most important of the three because it warns of an operation that may cause personal injury. Please familiarize yourself with your new cooker before operating it and heed

0 (1/06) PG14D: Floor Model Gas Pasta Cooker INSTALLATION 9 DRAIN VALVE CLOSED ON OT L OFF IP ON OT L OFF I P 1.9. INITIAL ADJUSTMENTS After your appliance has been properly installed as described in the installation section of this manual, it will need to be adjusted to ensure that it will perform as designed. A qualified person must perform these adjustments. To perform these adjustments the following tools will be needed: • Manometer • Digital Thermometer (Temperature Probe) • DC Voltmeter 1.

WARNING DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WARNING Improper installation, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this appliance. WARNING Installation, maintenance and repairs should be performed by a Pitco Authorized Service and Parts (ASAP) company technician or other qualif

1-1 1.2 1.2 1.2.1 Leg/Caster Installation and Adjustment Installing the legs and leveling the cooker is done using a 1/2" wrench and a large pair of water pump pliers. The legs must be installed before connecting the cooker to the electric supply. The legs provide the necessary height to meet sanitation requirements. Attach the legs to the cooker by performing the following procedures: a. Place a blanket, piece of cardboard, or some other material on the floor behind the cooker. b. Place the coo