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Rub each side of spareribs with salt and pepper. Place ribs in broiler pan and broil 15 minutes or until browned. Cut ribs into serving portions. Put sliced onion in stoneware. Pour barbeque sauce on top. Cover and cook on LOW 10 hours (HIGH 6 hours). ARROZ CON POLLO (Chicken With Rice) 4 chicken breast halves, skin and excess fat removed 1 small red bell pepper, seeded and chopped 1.4 teaspoon salt 3 cloves garlic, minced 1.2 teaspoon ground black pepper 1.2 teaspoon dried rosemary leaves 1.4 p