![](/images/flag/s/ru.gif)
![](/images/flag/s/en.gif)
Add ribs and green onions. Cover and refrigerate for at least 2 hours. STEP THREE • Place wire rack into glass bowl of oven. Reduce heat to 200°C. Remove ribs and green onions from marinade and place directly on wire rack. Roast for 15-20 minutes. • Watch carefully after 15 minutes ROAST LEG OF LAMB ! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature. Makes 8 servings Cooking time: 1 hour and 40 minutes Leg of lamb (approx. 4 pounds