HN2 & HN2SYS Series Operation & Care Manual • 13 CAREANDCLEANINGCAREANDCLEANING CLEANINGANDPREVENTIVEMAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of c

The terminal is marked with the following symbol. HN2 & HN2SYS Series Operation & Care Manual • 5 INSTALLATIONINSTALLATION HN2 & HN2SYS SERIES OPTIONS & ACCESSORIES DESCRIPTION HN2-48 SERIES HN2-72 SERIES HN2-96 SERIES BUTTING KIT AVAILABLE AVAILABLE AVAILABLE GAUGE, INTERIOR AMBIENT TEMPERATURE GU-33384 GU-33384 GU-33384 GLASS, TEMPERED END PANE, BRONZE KIT 5008529 5008529 5008529 INDEPENDENT ELECTRICAL OUTLET 5001781 5001781 5001781 PANEL KIT, COUNTER TOP BRUSHED STAINLESS STEEL CUSTOM COLOR 5

6. PLACEMENT OF FOOD PROBE If the unit is equipped with the probe accessory, wipe each probe and probe tip with a disposablealcohol pad to clean and sanitize before using. If the probe is left in its bracket, the LEDtemperature display will indicate the ambient airtemperature inside the case. To place a probe intofood kept in the case, remove the probe from thebracket and push the probe tip halfway into theproduct, positioning the tip at the center of thefood mass. If placing into solid foods su

4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location. CAUTION Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored. CAUTION Used to indicate the presence of a hazard that can or will cau

It will assure an attractive appearance of equipment, along with maximum efficiency and utility. More importantly, a good sanitation program provides one of the key elements in the prevention of food-borne illnesses. A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food-borne illnesses. Temperature monitoring and control during receiving, storage, preparation, and the service of foods are of equal importance. The most accurate

5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator. 6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is high

LIMITED WARRANTY Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part. The parts warranty period is as follows: For the refrigeration compressor on Alto-Shaam Quickchillers™, five (5) years from the date of installation. For the heating element on Halo Heat® cook/hold ovens, as long as the original purch

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_______________________ 1010ESiN ELECTRIC COMBINATION OVEN/STEAMER . Flash-steam generation makes conventional steam generator obsolete: — Eliminates steam generating boiler maintenance — Ends boiler heating element burn-out — Maintains steam levels without a water reservoir . Cook by internal product temperature or time with temperaturevariable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment. . Provides increased food quality an

Depending on the error code involved, oven function, such as temperature range, may be limited. PRESS THE START KEY TO BEGIN THE COOKING PROCESS. PRESS THE START KEY WHEN THE TIMER EXPIRES. When the oven fault is corrected, the Combitherm will return to normal Operation. CONTINUED OPERATION UNDER ERROR CONDITIONS Error Code Display Shows ES ESi Steam Mode Combination Mode Convection Mode Retherm Mode E01 Low Water Yes No No No To 365°F No E02 Control Temp High Yes Yes Yes To 284°F To 284°F To 28